I’m fairly certain I mentioned this before, but I’m currently crushing on mini food. If I can plop it in a mini muffin pan, I want to make it. So what’s better than mini, mouth-sized bites of pizza? Not much. I also brought these to MOPS; they’re a great make-ahead-and-take food. They are better warmed up though, in my opinion. The recipe came from Lick the Bowl Good and was really easy to make. I actually had everything on hand already, which is a miracle because if its not on the menu, I don’t buy it! I’m a very strict grocery-list-only-shopper. As far as the website, I must encourage you to look at some of her other recipes, because they certainly do look lick worthy.
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 1 tablespoon Italian seasoning note: I used basil and oregano, eyeballed
- pinch of salt
- pinch of red pepper flakes
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup cubed pepperoni
- 1/2 cup store-bought pizza sauce
Mix all the dry ingredients and spices, then the wet, and then the cheese. Let it rest for 10 minutes and voila! you’re done. It was super simple. Unfortunately, I only got 22 mini muffins out of it :( But they were very tasty and UHdorable. Which is all that really matters. I was really impressed with the consistency of the muffin/bread part. The inside was nice and hole-y, fluffy. I just wasn’t expecting it to be like that I guess because I didn’t use yeast or actually make dough or bread in the traditional sense. Anywho, these are another great food for potlucks, baby showers, picnics, etc. It’s always good to have a few easy, yummy, transportable, and cute foods in your repertoire!